Sunday, May 31, 2009

F.A.M.I.L.Y.

Father And Mother I Love You. Last weekend I watched小孩不笨2 again. It touches my heart.

There is a scene where the father is canning his kid:
http://www.youtube.com/watch?v=ysQ0t9-Vabs

Father : 你为什么要偷钱?!买怎么多Pokemon卡干吗?
Kid : 我没有买Pokemon卡…
Father : Then?
Kid : 我只是想买你的一个小时的时间 来看我的演出. (touching… T.T)

The father and mother stunned. Their children have to save money to buy their time to be with them. Here, I make a promise to my future wife and my little sons and daughters. Daddy will always spend time with you all and be the best and lovely father and husband. Love you all.

When come to satay, most of us will think of Kajang satay. Though I am staying in Kajang for years, I seldom go to eat Kajang satay because in Seremban there is a very nice satay stall. The satay stall is running by one of my best buddies so I don’t have to pay a single cent for all the great satays. (winks ^^ thanks you Jen Kent for your satays over the years) You can try satays that are made by pork (yummy!) that you are hardly to find elsewhere.

Ipoh is famous of bean sprouts chicken and white coffee. Well, Seremban is famous of chicken porridge and 烧包. I just had my dinner with my father and ‘future colleague’ Crusaderz Wee Ser Tan at the famous chicken porridge restaurant in Temiang street. There, the porridge is so fine and the chicken is soft and delicious. Thumbs UP! Sometime, I would think it is better than the bean sprouts chicken in Ipoh and Kajang. That’s why I always recommend to Jason Lee (It has been a long time I didn’t see you, what is your hairstyle now?) to have a try and compare. So far we haven’t done it yet. My future colleague wanted to buy 正宗芙蓉烧包 but it’s too late. All the shops are closed. I will buy for you next time. Last but not least, I love Seremban!

Below are some of the snap shots:



Fine porridge



Crusaderz Wee Ser Tan

I always want to drink it in Kajang but expensive. Now it is just RM1.50 in Seremban.. ^^

DELICIOUS!

Hong Kong Style

Full House

Onn Kee Satay

If you click on it, you will see intentise satay from a biology student.

Nice ^^

Jen Kent, the chef.

Thank you for your satays. See you next week again! =P

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